“Plant Plus” was established in 2020. It’s a plant-based food brand focusing on food development and innovation, and is the first plant-based food company that completed entire industry chain collaboration. At present, we have the world's top R&D teams in China, Singapore and the United States. While absorbing foreign advanced technology, it accurately grasps the eating habits and taste preferences of domestic consumers. With the concept of delicious and healthy, Plant Plus creates a series of innovative Chinese and Western-style plant-based meat products.

“Plant Plus” understands and respects the lifestyles and autonomous concepts of consumers in the new era, and advocates a diversified choice of healthy diet and a sustainable lifestyle. By practicing the concept of “flexitarian diet”, more consumers will feel “happy, convenient and worry-free” through product experience. “Plant Plus” products range from plant-based dumplings, Chinese buns, spring rolls and other Chinese style foods to western-style hamburger patties, spaghetti bolognese and creative snacks at room temperature, it has the characteristics of high protein, zero cholesterol and less saturated fat. “Plant Plus” products are delicious and easy to prepare. The taste is not inferior to animal meat. It can be served a meal only by few steps, in line with the fast-paced lifestyle of modern urbanites. “Plant Plus” product is a new and healthy choice for family meals.

“Plant Plus” covers 12 core cities in China, and can be customized in multiple scenarios to fully meet various consumption scenarios. It has distributed more than 5,000 retail stores and more than 10,000 catering stores. Just like the founder Chen Shuguang's vision of "I have a dream", "Plant Plus" hopes that in the near future, plant-based meat will become one of the essential ingredients for every family's meals, just like vegetables.