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The safety of raw materials
“Plant-based meat” is made from the natural plants such as soybeans, grains, algae and mushrooms. Through the extraction technology, the plant-based protein can be concentrated and the advantages, such as high protein content, zero cholesterol, and less saturated fat, can be fully retained.
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The safety of manufacturing process
From common plants to innovative “Plant-based Meat”, the following three steps are mainly required.
1st step: Non-GMO soybeans are defatted and extracted into "low-temperature defatted soy flour", and then are produced to “isolated protein” by a series of separation and extraction techniques.
2nd step: Using extrusion technology to produce “texturized protein”.
3rd step: Through the "texture restructuring technology" and "sensory regulation technology", plant-based protein is constantly approaching animal meat in terms of texture and flavor. Plant Plus strives to produce plant-based meat that attract more consumers.
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Safety of "plant meat" production
Plant Plus is an innovative Food Technology Company providing sustainable, nutritious food solutions for a better world.For “Plant Plus”, the food quality is the most important thing.Plant Plus focuses on the management and risk control of the whole supply chain, including supplier management, raw material analysis, production processing management, finished product inspection and warehousing logistics.PFI Foods has already passed a lot of food safety auditing and obtained FSSC22000, HACCP, export record certificates and other food safety certifications.
